Two New Jersey transplants serve classic New York pizzas and creatively topped options like a Cheesesteak Pie and the Maui Wowie, with barbecue sauce, bacon, pineapple and pickled jalapenos.
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
On this trip, Guy Fieri's crossing the country for off-the-hook culinary creations! In Santa Fe, N.M., Guy goes bananas for a banana curry. Then in Las Vegas, a trio representing both coasts has tripled their real estate all thanks to pineapple on their pizza. Plus, they've got a new kind of pie getting rave reviews. Finally, clams and crab cakes in Leeds Point, N.J., are creating all kinds of buzz.
Add a review