Don't expect to find any shredders, slicers or food processors at the Wienery in Minneapolis — chef and owner Pat Starr hand-cuts everything by himself, even the fries. Guy gave his thumbs-up to the Italian Combo, which includes Italian sausage, roast beef, cheese and habanero peppers.
Guy Fieri searches out some classic joints doing America's favorites: In Baltimore, the place where they've been making Coney dogs the same way for more than 80 years; in Austin, the late night hangout where they're fresh-roasting Serrano peppers for one of their burgers, and serving Texas-hot buffalo sauce on another; and the Minneapolis dog and burger dive where one of the specialties is something called a Hairy Brain.
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