The Tamale Place

  • Price Range
    $
  • Phone Number
    (317-248-9771
  • Call now
Description

Each of the 150,000 tamales made each year at The Tamale Place are handmade and hand-tied. As Guy learned on DDD, that means the masa for the tamales is made with freshly ground corn every day. It's also used for everything from tacos to tortilla chips to the just-like-grandma's apple pecan tamale.

(via Food Network)

Special Dishes
  • Pork Tamales
Location
Cuisine
Recipes
Episode Description

This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.

(via Food Network)

Episode Title

You Can Only Get It Here

Episode Number

Season 12, Episode 03

Original Air Date

May 23, 2011

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