Community is at the heart of The Table, which offers fresh American eats made from locally sourced ingredients. Meals here are pay-what-you-can, with some diners opting to help out around the cafe in lieu of plunking down cash. Menu mainstays include the smoked pork sandwich. The pork butt is hit with a barbecue spice rub before being smoked slow and low. The shredded meat is heaped onto a kaiser roll, then topped with housemade condiments: chili mayo and a pickled relish known as chow-chow.
This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. And in Louisville, Ky., a spot dishing out rockstar food to the community, with a "pay-what-you-can" mission.
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