The Smoking Swine [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    443-579-4630
  • Call now
Description

Loyal fans line up at Drew Pumphrey's mobile food truck to get their fill of his smoked specialties like short ribs and pulled pork sandwiches. A favorite sandwich is The Carolina: Boneless pork butt is hit with a brown sugar dry rub, smoked for 12 hours, then doused with a spicy barbecue sauce that has Guy hooked. A topping of homemade slaw laced with chipotle powder adds kick to the bite.

(via Food Network)

Special Dishes
  • The Carolina
  • Beef Short Rib
Closure Details

The Smoking Swine is permanently closed.

The Smoking Swine was located in a roaming food truck in Baltimore, MD.

Recipes
Episode Description

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.

(via Food Network)

Episode Title

Smoke and Seafood

Episode Number

Season 24, Episode 04

Original Air Date

January 22, 2016

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings