The Rawbar [TEMPORARILY CLOSED]

TEMPORARILY CLOSED

  • Price Range
    $$
  • Phone Number
    530-897-0626
  • Call now
Description

This pan-Asian joint goes above and beyond the average sushi menu with items like Tom Kha Thai Steamer and Pork Belly Bibimbap. After moving to Chico, California from San Francisco 20 years ago, owner and chef Darren Chadderdon realized he missed the diverse Asian flavors available in the big city. He decided to take things into his own hands, and traveled to Thailand to take cooking classes before returning home to open his own restaurant. The Tom Kha Thai Steamer, a sweet and spicy seafood soup, blew Guy away: “I wanted that to be great,” he said after the first bite. “It’s not great, it’s phenomenal!”

(via Food Network)

Guy Ate
  • Tom Kha Thai Steamer
  • Rawbar Bibimbap
Tom Kha Thai Steamer Bowl
Rawbar Bibimbap
Closure Details

The Rawbar temporarily closed for a remodel on 12/31/23. You can read about the closure here. They plan to reopen in Spring 2024.

Location
Recipes
Episode Description

Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.

(via Food Network)

Episode Title

Standout Seafood

Episode Number

Season 30, Episode 05

Original Air Date

June 21, 2019

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings