Aside from being the place with the best name in DDD history, according to Guy, The Pie Hole is also a treasure trove of sweet and savory pies. Chef and owner Janell Parsons has 100-plus pie recipes that she rotates through at the shop. Guy was floored by the Raspberry Cream Pie. “That’s a whole different level of pie,” he said. “That changed my expectation for pies in general.”
On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot pumping up French toast and spicing up potatoes, and a made-from-scratch spot in Richland, Wash., making gangster gravlax and a burger topped with a twist.
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