The Oinkster

  • Price Range
    $$
  • Phone Number
    323-255-6465
  • Call now
Description

The house-cured pastrami at The Oinkster redefines slow fast food says owner Andre Guerrero. Guy couldn't agree more. The signature Oinkster pastrami sandwich was best described as "liqua smoka porka flavor," and with homemade ketchup and perfect onion rings, the meal was totally on-point.

(via Food Network)

Special Dishes
  • Pulled Pork with BBQ Carolina Sauce
  • Oinkster Pastrami Sandwich
Location
Recipes
Episode Description

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

(via Food Network)

Episode Title

Stacked, Stuffed and Loaded

Episode Number

Season 08, Episode 03

Original Air Date

January 18, 2010

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