This local eatery is a one-stop shop for craft brews and what Guy called “amped-up, down-home cooking.” They’re slinging Southern-inspired dishes that incorporate unexpected twists, such as the signature Roasted Bone Marrow. Femur bones are brined, coated in a housemade barbecue spice and roasted, then topped with whipped horseradish butter, relish and mixed greens for an ultra-rich bite. Another standout is the Lamb Belly BLT.
This trip, Guy Fieri's gettin' into major flavor with these new finds! In Gainesville, Fla., a big-time bagel joint is doing things their way, servin' up both Nova and carrot-style lox on salted rosemary, plus a mushroom muffuletta umami bomb. There's serious seafood in Baton Rouge, La., crossing Creole crawfish with cheesecake and chargrillin' out-of-bounds oysters. And a Naples, Fla., spot is crankin' out killer culinary, like prime-time pastrami with pickled relish and knockout gnocchi with pork ragu.
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