Owners James Starr and Jason Bernstein cook up clever dishes with all-Californian ingredients. Guy's favorite was the pulled pork sandwich with pickled jalapenos and onions and a killer hot mustard sauce. The grass fed-lamb burger with yogurt dill sauce and sweet potato fries was "rock star" too.
This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
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