The General Muir

  • Price Range
    $$
  • Phone Number
    678-927-9131
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Description

Flashes of the South find their way into Chef-Owner Todd Ginsberg’s modern Jewish deli. Locals throw elbows over his fried chicken dinners on Fridays. They often feature pastrami-braised collard greens. Ginsberg cites one of the biggest links between Jewish and Southern cuisine as preserving meat, and more specifically, the less prized cuts of meat.

(via Food Network)

Special Dishes
  • Fried Chicken Dinner
  • Bagels
Location
Other Locations
  • City Springs - 6405 Blue Stone Road, Suite 204, Sandy Springs, GA 30328
Recipes
Episode Description

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

(via Food Network)

Episode Title

Beef It Up

Episode Number

Season 23, Episode 07

Original Air Date

September 18, 2015

Guest Host

G. Garvin

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