The Folded Pie is the place to go for stuffed Italian specialties like calzone and stromboli. Chef Dale Leikam wraps savory and sweet toppings into his signature pizza dough. “If it’s funky I’ll find it, and you might be getting the freaky-funky award,” said Guy after trying the Chef Dale's wild and delicious creations.
Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
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