The Fish House

  • Price Range
    $$
  • Phone Number
    305-451-4665
  • Call now
Description

Part cafe, part local market, this Key Largo restaurant offers fresh seafood for dining in and takeout. Both Bobby and Guy are fans of the Matecumbe. This house specialty features locally caught fish that's topped with a salsa made from lemon, tomatoes, onions and capers, then quickly baked in a searing-hot convection oven. This simple approach results in a “delicate, tender” dish, Guy says.

(via Food Network)

Special Dishes
  • The Three Way Sandwich
  • Tequila Shrimp Bangers
  • Turkey Apple Brie Sandwich
Location
Recipes
Episode Description

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.

(via Food Network)

Video
Episode Title

Smoke and Seafood

Episode Number

Season 24, Episode 04

Original Air Date

January 22, 2016

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