The Fish Counter

  • Price Range
    $$
  • Phone Number
    604-876-3474
  • Call now
Description

Co-owned by marine biologist Mike McDermid and chef Robert Clark, this seafood joint takes pride in serving only local, sustainable seafood. One standout dish is their Fish and Chips. To make it, salmon is coated in a light beer batter, deep fried and served with house-made tartar sauce and fresh cabbage and kale slaw. For a lighter option, try the BC Bouillabaisse, a Canadian version of the classic French soup, made with seafood local to the Vancouver area instead of the typical Provencal fish. “It’s so simple, yet so delicious and refined,” Guy said of the soup.

(via Food Network)

Guy Ate
  • Wild Salmon Fish and Chips
  • BC Bouillabaisse
Wild Salmon Fish and Chips
BC Bouillabaisse
Location
Recipes
Episode Description

Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.

(via Food Network)

Episode Title

Standout Seafood

Episode Number

Season 30, Episode 05

Original Air Date

June 21, 2019

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