The Feisty Pint has traditional features of a pub: 26 beers on tap; mounted televisions; and bar fare like tacos, burgers, wings and fries. However, if you're a feisty patron, you can attempt either of their food challenges: The Feisty Challenge Burger, three angus patties with spicy toppings, or the Roadkill Challenge, three pounds of tater tot hash topped with bacon, jalapeños, onions, cheese and eggs.
On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.
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