This hip spot started as a food truck, but demand for the main menu item — steamed buns — grew so hot that the owners opened a shop. They take fluffy bao buns sourced from a Chinese baker, then stuff them with fillings inspired by classic Korean cuisine. One standout is the Kalbi. A marinade that features sesame oil and soy sauce, as well as apple cider vinegar and cola, lends sweet and tangy notes to the beef, which comes piled on an aioli-slicked bun along with fresh greens and a tempura fried onion.
This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.
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