Visit The Blue Door Pub to find out why Guy said, "I'd like to float on that burger to Flavortown!" Try the signature stuffed burger made with blue cheese and garlic, known as the Blucy, or go bold and sample more-unusual offerings, like the burger topped with red currant jelly.
This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.
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