Terry’s Turf Club is hard to miss due to its flashy exterior. But the menu is just as flamboyant. The best-selling burger with Burgundy wine sauce, wild mushrooms and truffles has become a customer favorite. But what Guy recommends is the filet mignon chili, with pork tenderloin and fresh herbs.
This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.
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