Tavern on 2 features a gastropub menu that draws influences from Asian and Mexican cuisine. Guy recommends the pig tails, which are fried and covered in a sticky, spicy Asian sauce. For a unique take on surf and turf, try the “incredibly flavorful” Belly & Sucker, composed of pork belly and octopus.
This trip, Guy Fieri's getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin' it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson, Wyo., the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.
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