Tasty Kabob

  • Price Range
    $$
  • Phone Number
    915-234-2255
  • Call now
Description

After managing a restaurant for 29 years, Eshi Henry decided to open a place of her own so she could bring authentic Persian food to Texas. Her kabobs are made on a special machine dedicated to shaping spiced meats. “The machine is scary, but it makes a bomb kabob,” Guy said. Don't miss the Beef Koobideh: seasoned beef kabobs served with crispy Persian rice (called tadig) and a shallot-yogurt sauce.

(via Food Network)

Guy Ate
  • Beef Koobideh
  • Ghorme Sabzi
Beef Koobideh
Ghorme Sabzi
Location
Recipes
Episode Description

This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. There's a diner putting elevated spins on the French dip and meatloaf in San Diego. Finally, a Middle Easter joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.

(via Food Network)

Episode Title

Beef Bonanza

Episode Number

Season 30, Episode 08

Original Air Date

July 26, 2019

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings