Hidden at a gas station in the middle of Utah is this can't-miss Nothern Indian joint. Everything here is super authentic and cooked from scratch, including the meat for their Chicken Tikka Masala, which marinates for two days to give it a super-tender texture. Another standout is the Keema Samosa, which is stuffed with lamb and peas.
On this trip, Guy Fieri's hanging out at real-deal mom-and-pop spots. In Logan, Utah, a family-run Indian joint hooked up to a gas station with Dad dishin' out specialties from his homeland. In Burlington, Vt., a dumpling house born out of a legendary food cart where mother and daughter are serving up authentic flavor, and in Denver, a neighborhood landmark where Mom leads the whole family in cookin' up Caribbean-soul favorites.
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