Tamarindo serves Mexican dishes made with organic, local ingredients. Guy declares his love for the drunken torta, which dresses up flank steak with salsa, onion, tomatoes, arugula, bean spread and mayo. Another must-try dish is the chicken chilaquiles with achiote marinade for a tangy, spicy taste
This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.
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