Tahini Street Food

  • Price Range
    $$
  • Phone Number
    858-779-3272
  • Call now
Description

High school buddies, Mahmoud Barkawi and Osama Shabaik, combined their Egyptian and Syrian backgrounds to bring authentic Middle Eastern flavors to San Diego. Guy loved the shaved Chicken Shawarma, which is piled onto a salad, crispy fries or house-made pita. They make their falafel the Egyptian way with fava beans instead of garbanzo beans. “That’s no joke,” raved Guy.

(via Food Network)

Guy Ate
  • The Esquire
  • Falafel Salad
The Esquire
Falafel Salad
Location
Other Locations
  • UCSD Campus - 9625 Scholars Drive N, #0113, La Jolla, CA 92093
Recipes
Episode Description

This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.

(via Food Network)

Episode Title

Sausage, Shawarma And Scaloppini

Episode Number

Season 30, Episode 03

Original Air Date

May 31, 2019

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