Husband and wife team Armando Hernandez and Nadia Holguin are introducing the people of Arizona to flavors from their home state of Chihuahua. Guy tried the smoked beef cheek Barbacoa Tacos and the smoked brisket Deshebrada Roja Gorditas. “When I eat this I’m tasting culture,” he said.
Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.
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