With a chef who used to be a metal musician, Tacopocalypse naturally specializes in the realm where creative meets outrageous. The taco and burrito flavor combinations are incredibly unique here, with fillings like wasabi brisket and bacon chorizo, and plenty of vegan and vegetarian options, like andouille-spiced seitan. Start with the masa fries, with a Guy-approved topping of kimchi and queso.
This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
Add a review