Chef and Owner Pete Blohme is making show-stopping seafood in Alabama including an amazing bouillabaisse and a dish with a prized cut of meat from red snapper. He is also the chef and owner of one of Guy’s other favorite joints, Panini Pete’s.
This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz. firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.
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