Succotash

  • Price Range
    $$
  • Phone Number
    816-421-2807
  • Call now
Description

Succotash's eclectic vibe can be seen in everything from the eight-layer citrus cake with teal frosting to their artistic, kitschy decor. For breakfast, locals love the pork hash with sides of black beans and potatoes. Guy says of this spicy plate, "Holy hash, Batman."

(via Food Network)

Special Dishes
  • Eight-Layer Citrus Cake
Location
Recipes
Episode Description

This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.

(via Food Network)

Episode Title

Pork, Pasta and Barbecue

Episode Number

Season 18, Episode 09

Original Air Date

December 02, 2013

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