A Toronto favorite is the Butter Burger at The Stockyards, topped with owner Tom Davis' concoction of bone marrow, butter and blue cheese. Other popular dishes are the Bat sandwich (Tom's take on the BLT) and the fried chicken, which Guy thought was ''all the things fried chicken should be.''
This trip, Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto, Canada, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
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