Pierogi and stuffed pepper soup might not be the first dishes that come to mind when someone thinks of a bar outside of Pittsburgh, but the Starlite Lounge has attracted locals for over 50 years. When Guy tried the Chicken Diablo, he said that owner Ron Esser's homegrown peppers were ''dynamite.''
Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.
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