This tiny burger joint is short on space, but customers pack in for favorites like the Squeezeburger with Cheese. A 1/3-pound patty is heaped with so much cheese (more than half a pound) that the topping forms a crisp skirt of sorts after a turn on the flat top. “That thing is money,” said Guy of the cheese-blanketed burger, which comes topped with dill pickles, tomatoes, mustard and mayonnaise.
This is an alternate location of Squeeze Inn (now Squeeze Burger). You can view the original location featured on the show (now permanently closed) here.
