Spirito's Italian Diner may be nestled in a strip mall, but that didn't mean Guy couldn't enjoy some "old-school Jersey gravy." Owner Mike Spirito has been keeping his family's recipes alive with pizza napoletana, "monster" ravioli and the signature Roman meatballs, made with raisins and pine nuts.
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
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