Colorado Springs may seem like an unlikely place to find Jamaican food, but Guy is in luck when he swings by this spot for the curry goat. The meat is cooked with the bone in, then left to simmer in a concoction of garlic, ginger and Jamaican curry powder, resulting in a tender, flavorful dish.
This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
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