This South Philly neighborhood bar takes the beloved PB&J to the next level by breading it with frosted flakes and then deep-frying it. Guy loved the "big flavor" from the ricotta donuts and was surprised by the "outrageous" taste of the wild boar head cheese tacos with homemade salsa and guacamole.
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
martymcsupafly
June 28, 2023 at 2:25 pm#214 – Fried PB&J