Around the world in 80 bowls: Soup Nation helps diners travel the globe with a rotating menu of more than 80 international soups. From the stocks and broths to the sourdough bread, everything is made from scratch for the rotating menu of nine daily choices, which include gluten-free, vegan and nut-free options.
This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.
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