Souley Vegan

  • Price Range
    $$
  • Phone Number
    510-922-1615
  • Call now
Description

Chef-Owner Tamearra Dyson serves up Creole classics and soul food favorites with a surprising twist: All the dishes offered at her restaurant are vegan. Guy just had to check this creative menu out, so he stopped in to try Chef Dyson’s okra gumbo and her meatless spins on succulent sandwiches.

(via Food Network)

Special Dishes
  • Okra Gumbo
Location
Recipes
Episode Description

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.

(via Food Network)

Episode Title

Hot Meat and Cool Veg

Episode Number

Season 24, Episode 08

Original Air Date

April 22, 2016

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