Combine the best parts of soul food cuisine and tacos and you'll end up with this funky joint. Guy loved the Oxtail Al Pastor, which is made with meat braised in sweet root beer. The taco comes together by topping the meat with fresh pineapple-jalapeno salsa and agave hot sauce. Guy described the flavors as a "funky fusion."
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
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