Sophia Ananiadias passed off her restaurant, Sophia's Restaurant, to her son Sam. Together they've been cranking out Greek specials and American classics all by hand. Guy was amazed by the fresh-baked bread used for the fried bologna sandwich stacked a mile high with hot mustard and onions.
Guy Fieri rolls in for things done a little differently: In Columbia, S.C., a burger place doing handmade patties with a southern kicker ... fried green tomatoes; in Buffalo, a corner diner serving everything with a side of homemade bread, baked fresh daily; and in Berkeley, Calif., a diner that's redefining scrapple.
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