Take a ride down to Sonny's to see why "folks are lining up just like back in 1958" to get a cheese steak. Their sandwiches haven't changed since Sonny left it in the hands of his son John, who's rolling the bread the same way it was made back when they first opened.
Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.
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