There’s a reason Smokey D’s racks up so many awards: The team prepares some of the best BBQ in the Midwest, with three full smokers turning out brisket, ribs and more around the clock. You can’t go wrong with any of the meats, but Guy recommends the smoked chicken wings in particular, which come smothered in your choice of house sauces. For a decadent finish, order the apple dumpling. This sweet yet tangy dish comprises crisp dough and syrup-soaked soft dough, with tart apple tucked inside.
This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.
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