Former NFL player Steve Smith has traded in the pigskins for wings, which he slings at this Stockton joint. One popular option is the Damn Hot, which Guy called a “good old-fashioned funky, crunchy wing.” For this dish, the wings are coated in a paprika-laced flour mix, fried and then slathered in a fiery sauce whose heat factor is kicked up with cayenne, smoked jalapenos and green chiles.
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
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