Come to this roadhouse for some chili that is "off the chain." Guy's favorite was the smoked pork Chili Verde over Jalapeno Mac and Cheese. If you're a traditionalist, order the Texas Red, which "has it going on" with a nice mild heat. The turkey chili is another fan favorite.
Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.
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