This knockout joint brings Nashville hot chicken to Seattle. Dig into wings, tenders, white/dark meat or a half bird with your prefered level of spice ("lil bit" to "insane"). The restaurant also has a selection of Southern favorites, such as chicken and waffles, homemade biscuits and gravy, fried green tomatoes and more.
On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
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