This third-generation family-owned diner serves classic Greek- and Maryland-inspired fare. Guy loved the meaty texture and generous portions of the crab cakes. The spanakopita, cooked according to the family recipe, sent Guy head over heels when he experienced its cheesy flavor.
This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
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