If you follow the intoxicating aroma of fresh-baked rye bread in Palm Springs you could find yourself at Sherman’s Deli & Bakery. Once there, try the house-made turkey pastrami which is layered on that fabulous bread. “If that’s the only thing that you sold here I could expect lines all the way to Wisconsin,” said Guy. Or try the real-deal latkes that serve as the "bread" for meltingly tender brisket topped with creamy horseradish sauce. Be sure you don’t leave without a taste of the fan-favorite banana tart.
This trip, Guy Fieri's digging into a righteous mashup of flavors. In Orlando, Fla., a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real-deal latkes and turkey pastrami.
Add a review