Latin fare meets traditional Asian dishes at this Chicago hot spot. From pork carnitas pho soup to arrozo con edamame, Saucy Porka brilliantly balances the fusion of flavors. We recommend trying the Asian Style Paella (Chinese Lap Chang pork sausage, spicy sausage, pork carnitas, edamame, bean sprouts and scallions) or the Pork Pozole (smoky guajillo peppers and tomato base soup served with pickled cabbage, cilantro and corn tortillas).
On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
Add a review