Owners Claudia and Alfonso gained hands-on culinary experience working in restaurants and professional kitchens. When they opened their own establishment, they brought their knowledge of making traditional Mexican food, as well as the skills they developed within the food industry. In addition to a namesake taco, you can find burritos, quesadillas and nacho fries as Santo Taco.
On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.
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