Locals head here for the scratch-made Southern eats created by Sam Hunter, whose legacy is carried on by his widow. She's still slinging classics like Chicken ‘n Waffles: The buttermilk-marinated bird is served with a cinnamon-and-sugar-dusted homemade waffle that Guy calls “the key” to the dish.
This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
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