Looking for a killer Thanksgiving meal, Mardi Gras style? This former butcher shop turned sandwich shop may be the stop you've been seeking. Get a taste of New Orleans with every bite of your turkey loaded with oyster stuffing, but don’t leave before trying the pumpkin bread pudding.
This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, N.J., a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
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