Guy stops by Sammy’s Bistro to try the gourmet items that can be had at affordable prices. He marvels at the creativity of dishes like the savory chicken bowl, featuring tender chicken coated in spices, and the “Chivito” Club Sandwich composed of pork tenderloin, fried eggs and other tasty fillings.
This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
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