Sakaya Kitchen [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    305-576-8096
  • Call now
Description

Korean fusion eatery Sakaya has many in Miami raving about its Cracklin’ duck sandwich. Smothered in a special Korean sauce called ssamjang to add some serious Asian flavor, it had Guy declaring “game over.” Guy also loved the Chunk’d tots: a mixture of tater tots and bulgogi (marinated beef).

(via Food Network)

Special Dishes
  • Duck Sandwich
  • Chunk'd Tots
Closure Details

Sakaya Kitchen is permanently closed. You can read about the closure here.

Sakaya Kitchen was located at 3401 N. Miami Avenue, Unit 103, Miami, FL 33127.

Recipes
Episode Description

This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.

(via Food Network)

Episode Title

Keepin' It Real

Episode Number

Season 19, Episode 04

Original Air Date

February 28, 2014

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